This session will enable you to understand the following:

• The term food worker.
• Know the importance of personal hygiene in the workplace.
• Recognise good hygiene practices
• How poor personal hygiene habits can cause contamination of food
• Know about your responsibilities as a food worker.
• Handwashing techniques
• Understanding the procedure of reporting illness
• Understand who is a carrier.
• Need and management of Personal Protective Equipment (PPE)