Learning Outcome

This session will enable you to understand the following:

  • The term food worker.
  • Know the importance of personal hygiene in the workplace.
  • Recognise good hygiene practices
  • How poor personal hygiene habits can cause contamination of food
  • Know about your responsibilities as a food worker.
  • Handwashing techniques
  • Understanding the procedure of reporting illness
  • Understand who is a carrier.
  • Need and management of Personal Protective Equipment (PPE)