This session will enable you to
understand the following:
- The term food worker.
- Know the importance of personal hygiene in the workplace.
- Recognise good hygiene practices
- How poor personal hygiene habits can cause contamination of food
- Know about your responsibilities as a food worker.
- Handwashing techniques
- Understanding the procedure of reporting illness
- Understand who is a carrier.
- Need and management of Personal Protective Equipment (PPE)