OUR GREAT COURSES NOW AVAILABLE at www.haccponline.ie

We offer 24/7 Email support and business hours phone support from our team.

Are you a food premise manager/owner looking to train all your Staff ?

Please email [email protected] for a non-binding quote or group enrolment.

About Us

Our Story

Since 2009, we have been providing inhouse / onsite training solutions in Food safety and HACCP to various clients. Our trainings and advisory expertise have helped many food business operators to adhere, improve their food safety standards and also improvise their operational performance.

Over the past few years, we have also helped food business to manage their training requirements online offering better flexibility and control to employers and employees.

OUR TRAINERS

Elizabeth O`Donnell

Graduate in Environmental Management from Institute of Technology Sligo and has years of industry experience in food manufacturing sector and quality compliance while employed in Ireland and Canada.

George Sebastian

Post graduate in Food Science and Technology from TU-Dublin and has years of experience in hospitality industry, training and auditing of food premises apart from development of bespoke food safety management solutions for food businesses.